{"id":4176,"date":"2024-02-27T07:52:25","date_gmt":"2024-02-27T07:52:25","guid":{"rendered":"https:\/\/www.settantatrepercento.it\/lavora-con-noi\/"},"modified":"2025-07-04T09:00:22","modified_gmt":"2025-07-04T09:00:22","slug":"lavora-con-noi","status":"publish","type":"page","link":"https:\/\/www.settantatrepercento.it\/en\/lavora-con-noi\/","title":{"rendered":"Work with Us"},"content":{"rendered":"

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\n pizza maker with little experience <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_empty_space][vc_single_image image=”3624″ img_size=”full” alignment=”center”][vc_empty_space][vc_column_text]We are looking for a pizza maker with little experience, who wants to get involved and grow professionally.
\nWe are looking for a serious and motivated person, to be permanently included in our team, through a period of coaching with professional pizza makers, able to convey the technical skills of the craft. After a trial period the person will be hired with a regular contract of 40 hours per week.<\/p>\n

\ud83d\udccdWhy would you run?<\/p>\n

\u2705You can count on a close-knit team with over 20 years of experience in the catering industry<\/p>\n

\u2705We offer you a contract in accordance with the national collective agreement and in line with your previous experience<\/p>\n

\u2705We are a team and we work with this spirit of collaboration, respecting all<\/p>\n

\u2705We encourage professional growth by supporting step by step even those with less experience.<\/p>\n

If you think you have the right requirements, enter your information in the form below and send us your resume
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\n experienced pizza chef <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_empty_space][vc_single_image image=”3625″ img_size=”full” alignment=”center”][vc_empty_space][vc_column_text]\ud83d\udc49We are looking for an experienced pizza chef to join our team, who is resourceful and wants to get involved.<\/p>\n

We offer an open-ended contract of 40 hours per week after a short trial period. A preferential requirement is the experience in the drafting with Neapolitan method. Work will be concentrated in the evening time slot (the pizzeria is not open for lunch) and the net compensation per month is \u20ac 2,000.00.<\/p>\n

We are looking for a person to be permanently included in our staff, not seasonal or part-time, but to become part of our family on an ongoing basis.<\/p>\n

Why would you run?<\/p>\n

\u2705You will find a serene and stimulating environment, which encourages professional growth<\/p>\n

\u2705There is no trick and there is no deception: our contracts are transparent and comply with the national collective agreement for catering<\/p>\n

\u2705We are a team and we work with this spirit of collaboration, respecting everyone.<\/p>\n

If you think you have the right requirements, enter your information in the form below and send us your resume
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\n \n join our team <\/span>\n \t\t\t\t\t

\n Send Us your resume <\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tTell us briefly who you are and your work experiences. Enter your information in the form and upload your resume. You can also send us a video presentation by email at settantatrepercento@gmail.com\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n
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